CROSS CUISINES
MENU PLAN
- ALL MUFFINS
- BREAKFAST FRITTATA
- CHICKEN VEGETABLE SOUP
- BURGERS WITH GRASS FED BEEF
1. Romaine Lettuce, Tomato, Red Onion
2. Sweet Potato, Cucumber & Red Pepper
- TURKEY ENTREE
- FRUIT
- BEEF JERKY
- PETE’S JACK PACK
- BROWNIES BY DEBBIE
- GARLIC AND SWEET KALE CHIPS
- APRICOT AND APPLE JUSTAGUDBAR
- GRANOLA
- COFFEE
- WATER
You Compete, We Feed You!
See you there,
Teresa